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Board Policy Section 4 Operational Services

4:10 Fiscal and Business Management

4:15 Identity Protection

4:20 Fund Balances

4:45 Insufficient Fund Checks

4:50 Payment Procedures

4:55 Use of Credit and Procurement Cards

4:60 Purchases and Contracts

4:80 Accounting and Audits

4:90 Activity Funds

4:100 Insurance Management

4:110 Transportation

4:120 Food Services

4:130 Free and Reduced-Price Food Services

4:140 Waiver of Student Fees

4:150 Facility Management and Building Programs

4:160 Hazardous and Infectious Materials

4:170 Safety

4:180 Pandemic Preparedness